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This Kikkoman instant soup makes a quick hot cup of egg flower soup with sweet corn. It is a handy single-serve packet for lunch or a side dish.
Tip: Pair it with a simple rice or noodle dish for a fuller meal.
Best for: Best for instant soup lovers who want a quick, savory side dish without cooking.
Kikkoman Egg Flower Corn Soup is a solid instant soup option for anyone who wants a warm cup without the hassle. The packet contains dried egg flower pieces and sweet corn in a savory Kikkoman-style broth. Just add hot water and let it steep for a minute, you get a satisfying, light soup that tastes pretty close to what you would get from a takeout spot. The flavor is well-balanced with a clear chicken-style base and noticeable corn sweetness. It is a small serving though, about one cup, so it works best as a starter or a quick snack rather than a main dish. Some might find it a bit salty on its own, but that is common for instant soups. At 57% off the original price, you are paying about three and a half dollars for a single packet, which is steep for the portion size, but even steeper at full price. If you like Kikkoman's flavors and want a pantry-friendly soup, this is a fine buy while the discount is active.
At $3.43, the price is down 57% from the original $8.02. That is a meaningful cut for a single-serve soup packet, but the per-serving cost is still on the high side compared to similar instant soups. If this fits your budget, the discount makes it a reasonable purchase, though full price is hard to justify.
The packet is a single-serve 1.34oz portion, making about one cup of soup when prepared with hot water.
Empty the packet contents into a mug or bowl, add 6-8 oz of hot water, stir well, and let it sit for a minute before eating.
Kikkoman Egg Flower Corn Soup is vegetarian-friendly since it uses seasoning base, not actual meat, but it likely contains soy sauce and wheat derivatives, so check the label if you have gluten concerns.
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